Join an innovative, hands-on course that blends sustainability, health, and community impact.
Students will help launch UE’s new vertical aeroponic container farm—addressing food insecurity, promoting nutrition education, and advancing sustainable food systems.

🤝 Work alongside faculty mentors, community partners, and Chartwells Dining.
💡 Develop skills in urban agriculture, social enterprise, and changemaking leadership.
💰 Federal Work-Study eligible | 📚 0–3 credit hours

Be part of the team transforming how we grow, learn, and live.

Learn more (rs262@evansville.edu) or register today.